[Khóa luận tốt nghiệp bằng tiếng Anh] Properties of pectin powder and pectin films from pomelo, orange and dragon fruit peels
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MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING Ho Chi Minh City, August, 2022 ADVISOR: STUDENT: NGUYEN VINH TIEN CHU LE THU HUYEN TRAN BAO THANH TRUC SKL 0 0 8 9 4 2 PROPERTIES OF PECTIN POWDER AND PECTIN FILMS FROM POMELO, ORANGE AND DRAGON FRUIT PEELS GRADUATION THESIS FOOD TECHNOLOGY HO CHI MINH UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING FOOD TECHNOLOGY DEPARTMENT OF FOOD TECHNOLOGY GRADUATION THESIS Thesis ID: 2022-18116017 CHU LE THU HUYEN 18116017 TRAN BAO THANH TRUC 18116040 Major: FOOD TECHNOLOGY Supervisor: NGUYEN VINH TIEN, ASSOC. PROF. HO CHI MINH CITY – AUGUST 2022 PROPERTIES OF PECTIN POWDER AND PECTIN FILMS FROM POMELO, ORANGE AND DRAGON FRUIT PEELS HO CHI MINH UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING FOOD TECHNOLOGY DEPARTMENT OF FOOD TECHNOLOGY GRADUATION THESIS Thesis ID: 2022-18116017 PROPERTIES OF PECTIN POWDER AND PECTIN FILMS FROM POMELO, ORANGE AND DRAGON FRUIT PEELS Major: FOOD TECHNOLOGY HO CHI MINH CITY – AUGUST 2022 Supervisor: NGUYEN VINH TIEN, ASSOC. PROF. TRAN BAO THANH TRUC 18116040 CHU LE THU HUYEN 18116017
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[Khóa luận tốt nghiệp bằng tiếng Anh] Properties of pectin powder and pectin films from pomelo, orange and dragon fruit peels
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Trích nội dung tài liệu
MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING Ho Chi Minh City, August, 2022 ADVISOR: STUDENT: NGUYEN VINH TIEN CHU LE THU HUYEN TRAN BAO THANH TRUC SKL 0 0 8 9 4 2 PROPERTIES OF PECTIN POWDER AND PECTIN FILMS FROM POMELO, ORANGE AND DRAGON FRUIT PEELS GRADUATION THESIS FOOD TECHNOLOGY HO CHI MINH UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING FOOD TECHNOLOGY DEPARTMENT OF FOOD TECHNOLOGY GRADUATION THESIS Thesis ID: 2022-18116017 CHU LE THU HUYEN 18116017 TRAN BAO THANH TRUC 18116040 Major: FOOD TECHNOLOGY Supervisor: NGUYEN VINH TIEN, ASSOC. PROF. HO CHI MINH CITY – AUGUST 2022 PROPERTIES OF PECTIN POWDER AND PECTIN FILMS FROM POMELO, ORANGE AND DRAGON FRUIT PEELS HO CHI MINH UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING FOOD TECHNOLOGY DEPARTMENT OF FOOD TECHNOLOGY GRADUATION THESIS Thesis ID: 2022-18116017 PROPERTIES OF PECTIN POWDER AND PECTIN FILMS FROM POMELO, ORANGE AND DRAGON FRUIT PEELS Major: FOOD TECHNOLOGY HO CHI MINH CITY – AUGUST 2022 Supervisor: NGUYEN VINH TIEN, ASSOC. PROF. TRAN BAO THANH TRUC 18116040 CHU LE THU HUYEN 18116017
- Document name
- [Khóa luận tốt nghiệp bằng tiếng Anh] Properties of pectin powder and pectin films from pomelo, orange and dragon fruit peels
- Table of contents
- This document has no clear table of contents.
- Pages
- 113 pages
- Uploaded by
- ThiNganHang
A detailed summary is being generated. Please check back in a few minutes.
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