[Đồ án tốt nghiệp bằng tiếng Anh] Effects of capping agent concentration and reaction time on antimicrobial activities of copper nanoparticles (CUNPs)
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MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING Ho Chi Minh City, August, 2022 SKL 0 0 9 1 5 7 SUPERVISOR: TRINH KHANH SON STUDENT: TRAN THI BAO CHAU DONG THAO DUYEN EFFECTS OF CAPPING AGENT CONCENTRATION AND REACTION TIME ON ANTIMICROBIAL ACTIVITIES OF COPPER NANOPARTICLES (CUNPs) GRADUATION THESIS FOOD TECHNOLOGY HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT Thesis code 2022-18116005 EFFECTS OF CAPPING AGENT CONCENTRATION AND REACTION TIME ON ANTIMICROBIAL ACTIVITIES OF COPPER NANOPARTICLES (CUNPs) TRAN THI BAO CHAU Student ID: 18116005 DONG THAO DUYEN 18116007 Major: FOOD TECHNOLOGY Supervisor: TRINH KHANH SON, ASSOC. PROF. Ho Chi Minh City, August 2022 HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT Thesis code 2022-18116005 EFFECTS OF CAPPING AGENT CONCENTRATION AND REACTION TIME ON ANTIMICROBIAL ACTIVITIES OF COPPER NANOPARTICLES (CUNPs) TRAN THI BAO CHAU Student ID: 18116005 DONG THAO DUYEN 18116007 Major: FOOD TECHNOLOGY Supervisor: TRINH KHANH SON, ASSOC. PROF. Ho Chi Minh City, August 2022
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[Đồ án tốt nghiệp bằng tiếng Anh] Effects of capping agent concentration and reaction time on antimicrobial activities of copper nanoparticles (CUNPs)
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Trích nội dung tài liệu
MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING Ho Chi Minh City, August, 2022 SKL 0 0 9 1 5 7 SUPERVISOR: TRINH KHANH SON STUDENT: TRAN THI BAO CHAU DONG THAO DUYEN EFFECTS OF CAPPING AGENT CONCENTRATION AND REACTION TIME ON ANTIMICROBIAL ACTIVITIES OF COPPER NANOPARTICLES (CUNPs) GRADUATION THESIS FOOD TECHNOLOGY HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT Thesis code 2022-18116005 EFFECTS OF CAPPING AGENT CONCENTRATION AND REACTION TIME ON ANTIMICROBIAL ACTIVITIES OF COPPER NANOPARTICLES (CUNPs) TRAN THI BAO CHAU Student ID: 18116005 DONG THAO DUYEN 18116007 Major: FOOD TECHNOLOGY Supervisor: TRINH KHANH SON, ASSOC. PROF. Ho Chi Minh City, August 2022 HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT Thesis code 2022-18116005 EFFECTS OF CAPPING AGENT CONCENTRATION AND REACTION TIME ON ANTIMICROBIAL ACTIVITIES OF COPPER NANOPARTICLES (CUNPs) TRAN THI BAO CHAU Student ID: 18116005 DONG THAO DUYEN 18116007 Major: FOOD TECHNOLOGY Supervisor: TRINH KHANH SON, ASSOC. PROF. Ho Chi Minh City, August 2022
- Document name
- [Đồ án tốt nghiệp bằng tiếng Anh] Effects of capping agent concentration and reaction time on antimicrobial activities of copper nanoparticles (CUNPs)
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