[Đồ án tốt nghiệp bằng tiếng Anh] Effect of material treatment methods on recovery yield, quality parameters and antimicrobial activities of essential oil obtained from turmeric leaf using hydrodistillation
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MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING Ho Chi Minh City, August, 2022 ADVISOR: HOANG VAN CHUYEN STUDENT: NGUYEN THI QUYNH HUONG LE THI CAM NHUNG SKL 0 0 8 9 4 0 EFFECT OF MATERIAL TREATMENT METHODS ON RECOVERY YIELD, QUALITY PARAMETERS AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL OBTAINED FROM TURMERIC LEAF USING HYDRODISTILLATION GRADUATION THESIS FOOD TECHNOLOGY HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT Thesis code: 2022-18116019 LE THI CAM NHUNG Student ID: 18116026 Ho Chi Minh City, August 2022 EFFECT OF MATERIAL TREATMENT METHODS ON RECOVERY YIELD, QUALITY PARAMETERS AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL OBTAINED FROM TURMERIC LEAF USING HYDRODISTILLATION Major: FOOD TECHNOLOGY ADVISOR: HOANG VAN CHUYEN, PhD. NGUYEN THI QUYNH HUONG Student ID: 18116019 ii HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT Thesis code: 2022-18116019 EFFECT OF MATERIAL TREATMENT METHODS ON RECOVERY YIELD, QUALITY PARAMETERS AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL OBTAINED FROM TURMERIC LEAF USING HYDRODISTILLATION NGUYEN THI QUYNH HUONG Student ID: 18116019 LE THI CAM NHUNG Student ID: 18116026 Major: FOOD TECHNOLOGY ADVISOR: HOANG VAN CHUYEN, PhD. Ho Chi Minh City, August 2022
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[Đồ án tốt nghiệp bằng tiếng Anh] Effect of material treatment methods on recovery yield, quality parameters and antimicrobial activities of essential oil obtained from turmeric leaf using hydrodistillation
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Trích nội dung tài liệu
MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING Ho Chi Minh City, August, 2022 ADVISOR: HOANG VAN CHUYEN STUDENT: NGUYEN THI QUYNH HUONG LE THI CAM NHUNG SKL 0 0 8 9 4 0 EFFECT OF MATERIAL TREATMENT METHODS ON RECOVERY YIELD, QUALITY PARAMETERS AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL OBTAINED FROM TURMERIC LEAF USING HYDRODISTILLATION GRADUATION THESIS FOOD TECHNOLOGY HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT Thesis code: 2022-18116019 LE THI CAM NHUNG Student ID: 18116026 Ho Chi Minh City, August 2022 EFFECT OF MATERIAL TREATMENT METHODS ON RECOVERY YIELD, QUALITY PARAMETERS AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL OBTAINED FROM TURMERIC LEAF USING HYDRODISTILLATION Major: FOOD TECHNOLOGY ADVISOR: HOANG VAN CHUYEN, PhD. NGUYEN THI QUYNH HUONG Student ID: 18116019 ii HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT Thesis code: 2022-18116019 EFFECT OF MATERIAL TREATMENT METHODS ON RECOVERY YIELD, QUALITY PARAMETERS AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL OBTAINED FROM TURMERIC LEAF USING HYDRODISTILLATION NGUYEN THI QUYNH HUONG Student ID: 18116019 LE THI CAM NHUNG Student ID: 18116026 Major: FOOD TECHNOLOGY ADVISOR: HOANG VAN CHUYEN, PhD. Ho Chi Minh City, August 2022
- Document name
- [Đồ án tốt nghiệp bằng tiếng Anh] Effect of material treatment methods on recovery yield, quality parameters and antimicrobial activities of essential oil obtained from turmeric leaf using hydrodistillation
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- 117 pages
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