[Tiểu luận-Qly Chất lượng Dịch vụ]_ Analysis of the service quality of Pizza 4P_s

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lOMoARcPSD|17343589 VĂN LANG UNIVERSITY TOURISM FACULTY SERVICE QUALITY MANAGEMENT Topic: Analysis of the service quality of Pizza 4P's Lecture: Nguyễn Thị Duân Group: Musi 2022 - 2023 Page | 1

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lOMoARcPSD|17343589 GROUP PARTICIPATION ASSESSMENT Group name: Musi Leader: Huỳnh Gia Hào Presentation Date: GROUP MEMBER FULL NAME STUDENT LEADER/ Work assignment ID MEMBER HUỲNH GIA 197LH11522 Leader Chapter 1 & Chapter 2 HÀO ( 3.) ĐỖ LÊ 197LH11757 Member Chapter 2 (1., 2., 4.) QUỲNH NHƯ NGUYỄN 197LH11533 Member Chapter 3 HOÀNG GIA HÂN NGUYỄN 197LH2443 Member Chapter 1 ( MAKE IT MINH QUÂN 4 WRONG) ĐOÀN THẢO 197LH11659 Member Chapter 2 (4.) ( MAKE IT MY WRONG AND DO NOT CORRECT THE ARTICLE ) Page | 2

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lOMoARcPSD|17343589 Lectures’s comment ........................................................................................... ........................................................................................... ........................................................................................... ........................................................................................... ........................................................................................... ........................................................................................... ........................................................................................... ........................................................................................... ........................................................................................... ........................................................................................... Lectures’s Sign Table of contents Prologue....................................................................................................................................................5 Reason for choosing the topic.............................................................................................................5 Target....................................................................................................................................................5 Texture..................................................................................................................................................6 Page | 3

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