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lOMoARcPSD|15978022 MINISTRY OF EDUCATION AND TRAINING NHA TRANG UNIVERSITY FACULTY OF TOURISM FINAL REPORT THE BANQUET JOB The Banquet Attendant Lecturer: Nguyen Thi Huyen Thuong Subject: English for The Hotel Industry Class: 61.QTKS-1 Group: 7 Khánh Hòa – 2022
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lOMoARcPSD|15978022 MINISTRY OF EDUCATION AND TRAINING NHA TRANG UNIVERSITY FACULTY OF TOURISM FINAL REPORT THE BANQUET JOB The Banquet Attendant Lecturer: Nguyen Thi Huyen Thuong Subject: English for The Hotel Industry Class: 61.QTKS-1 Group: 7 Khánh Hòa -2022
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lOMoARcPSD|15978022 TABLE OF CONTENTS TABLE OF CONTENTS.........................................................................................................i TASK ALLOCATIONS...........................................................................................................ii CHAPTER 1: JOB DESCRIPTION THE ESSENTIAL RESPONSIBILITIES AND ACTIVITIES.............................................................................................................................1 CHAPTER 2: REQUIREMENTS..........................................................................................2 CHAPTER 3: WORKING ENVIRONMENT AND CAREER PATH STUDENT.........3 1. Working environment..........................................................................................................3 2. Career student path...............................................................................................................3 CHAPTER 4: ADVANTAGES AND DISADVANTAGES................................................4 1. Advantages............................................................................................................................4 2. Disadvantages.......................................................................................................................4 CHAPTER 5: INTERVIEW QUESTIONS..........................................................................5 CHAPTER 6: DEALING WITH COMPLAINTS (RELATED THE JOB)...................10 APPENDIX INTERVIEW QUESTION..............................................................................13 REFERENCES.......................................................................................................................14
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