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MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION THESIS FOOD TECHNOLOGY EFFECTS OF CAPPING AGENT CONCENTRATION AND REACTION TIME ON ANTIMICROBIAL ACTIVITIES OF COPPER NANOPARTICLES (CUNPs) SUPERVISOR: TRINH KHANH SON STUDENT: TRAN THI BAO CHAU DONG THAO DUYEN SKL 0 0 9 1 5 7 Ho Chi Minh City, August, 2022

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